TO TAME YOUR LUST
Couvert 4
Bread, butter, Salmon paste and olives
Hors D’ouvres / Snaks
Clams “à Bulhão Pato” 17.9
Mussels 16
Ham Plate 11.5
Fried Shrimp 150gr. 12.9
Rosted Chourizo 8.5
Padron Peppers 8
Tenderloin “Pica-Pau” 14.9
Octopus Salad 12
Roasted Cheese 6.9
Mushrooms Sauted 8.9
SOUP
Fish Soup 6.5
Day Soup 3.5
SALADS
Caesar Salad 14.9
Lettuce, cherry tomatoes, chicken breast, anchovies, bacon, parmesan cheese and “caesar sauce”
Cottage Cheese and Honey Salad 13.9
Lettuce, cherry tomatoes, cottage cheese, raisins, walnuts, honey, mango and “vinagrette sauce”
Salmon Salad 14.9
lettuce, tomatoes, onion, smoked salmon, egg, lemon, cape rand Cocktail sauce
VEGETARIAN
Vegan Burguer 13.9
grain, flaxseed, olives and mushrooms
FROM THE SEA
“Pataniscas” Fried Shrimp 13.9
“Pataniscas” Fried Codfish 13.9
Seafood “Açorda” 16.9
Grouper with Shrimp Risotto 23.5
Pork Fish Fillets 16.9
Grilled Cuttlefish 17
Salmon 17.9
Codfish “À Lagareiro” 16.9
Bass Fillet 17.9
Octopus “À Lagareiro” 20
Black Scabbard fish 15.9
“Jaquinzinnhos” W| Tomato Rice 16
FROM THE MEADOW
Steaks
Grilled Tenderloin 23.9
Tenderloin Cepes 24.9
Grilled Sirloin 16.9
Sirloin Cepes 17.9
Beef steak “Bitoque” 14.9
Duck with Maize Bread 15.9
Iberian Pork DOP 16.9
Grilled Rib 21.9
Burguer 13.9