MENU

RESTAURANTE GRELHAS

TO TAME YOUR LUST

Couvert    4
Bread, butter, Salmon paste and olives 

Hors D’ouvres / Snaks
Clams “à Bulhão Pato”    17.9
Mussels    16
Ham Plate    11.5
Fried Shrimp 150gr.    12.9
Rosted Chourizo    8.5
Padron Peppers    8
Tenderloin “Pica-Pau”    14.9
Octopus Salad    12
Roasted Cheese    6.9
Mushrooms Sauted    8.9

SOUP

Fish Soup    6.5

Day Soup    3.5

SALADS

Caesar  Salad   14.9
Lettuce, cherry tomatoes, chicken breast, anchovies, bacon, parmesan cheese and “caesar sauce”

Cottage Cheese and Honey Salad    13.9
Lettuce, cherry tomatoes, cottage cheese, raisins, walnuts, honey, mango and “vinagrette sauce”

Salmon Salad    14.9
lettuce, tomatoes, onion, smoked salmon, egg, lemon, cape rand Cocktail sauce

VEGETARIAN

Vegan Burguer    13.9
grain, flaxseed, olives and mushrooms

FROM THE SEA

“Pataniscas” Fried Shrimp    13.9
“Pataniscas” Fried Codfish    13.9
Seafood “Açorda”    16.9
Grouper with Shrimp Risotto    23.5
Pork Fish Fillets    16.9
Grilled Cuttlefish    17
Salmon    17.9
Codfish “À Lagareiro”    16.9
Bass Fillet    17.9
Octopus “À Lagareiro”    20
Black Scabbard fish    15.9
“Jaquinzinnhos” W| Tomato Rice    16

FROM THE MEADOW

Steaks
Grilled Tenderloin    23.9
Tenderloin Cepes    24.9
Grilled Sirloin    16.9
Sirloin Cepes    17.9
Beef steak “Bitoque”    14.9

Duck with Maize Bread    15.9
Iberian Pork DOP    16.9
Grilled Rib    21.9
Burguer    13.9

FINISHING WITH STYLE

White Chocolate Bavaroise    5
Cheesecake Passion Fruit    5
Chocolate Mousse    4
Chocolate Mousse “Grelhas”    5
Brownie with Ice Cream    5
Apple Crumble    5
Fruit Selection    4.5
Ice Cream – 3 flavors    5